Food Handler Course
- BEST PRICES & BEST QUALITY GUARANTEED!
- Training Centres in NSW, Queensland, Melbourne & Western Australia
- NOW AVAILABLE FACE-2-FACE OR ONLINE
- Nationally Recognised Training
- Click Book Now / View Dates for dates, times and locations or call us on (02) 8292 0111
- Course suitable for retail food workers in all Australian states
- Already have a FSS Certificate? Check the expiry (expires every 5 years) – Apply for recertification below
- in NSW/ACT -*$30 NSW Govt Processing Fee is payable upon completion
- In NSW - only businesses not licenced by the NSW Food Authority require a Food Safety Supervisor. To find out if your business is licensed by the Authority click here
- Employers - Use our "Training for my staff" button or Call us now to enquire about L4W Workplace Training Solutions - we come to you!
- Employment Service Providers - Check out our specially built portal for ease of booking and tracking.
Food Handler Course - Online
SITSS00068 Food Handling Skill Set
OPENING SPECIAL
FROM ONLY $79.20*!
Normally $99
Save a massive $19.80!
- Description: This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requiments for Standard 3.2.2A of the FSANZ
- How Long: Online - complete at your own pace within 6 months, plus a short verification call (fees Applies see important information below)*
- Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist in you live in Sydney contact us**
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
- Nationally recognised and mandatory unit in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does this Course Work
See important information below
Click HERE Course Brochure
Click HERE For Terms and Conditions
Click HERE Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD HANDLER COURSE - FACE 2 FACE
SITSS00068 Food Handling Skill Set
OPENING SPECIAL
FROM ONLY $88*!
Normally $110
Save a massive $22!
- Description: This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requiments for Standard 3.2.2A of the FSANZ
- How Long: Half Day (approximately 4 hours), may include a short verification call (fees Applies see important information below)*
- Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist in you live in Sydney contact us**
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
- Nationally recognised and mandatory unit in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does this Course Work
See important information below
Click HERE Course Brochure
Click HERE For Terms and Conditions
Click HERE Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR (HOSPITALITY) COURSE - ONLINE
SITSS00069 Food Safety Supervision Skill Set
OPENING SPECIAL
FROM ONLY $127.20*!
Normally $159
Save a massive $31.80!
- Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requiments for Standard 3.2.2A of the FSANZ
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- How Long: Online - complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
- Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist in you live in Sydney contact us**
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00069 including the units SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does this Course Work
- In NSW/ACT - $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate
See important information below
Click HERE Course Brochure
Click HERE For Terms and Conditions
Click HERE Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR (HOSPITALITY) COURSE - FACE 2 FACE
SITSS00069 Food Safety Supervision Skill Set
OPENING SPECIAL
FROM ONLY $127.20*!
Normally $159
Save a massive $31.80!
- Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requiments for Standard 3.2.2A of the FSANZ
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- How Long:1 Day, may include a short verification call (fees Applies see important information below)*
- Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist in you live in Sydney contact us**
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00069 including the units SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does this Course Work
- In NSW/ACT - $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate
See important information below
Click HERE Course Brochure
Click HERE For Terms and Conditions
Click HERE Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR COURSE
- BEST PRICED GUARANTEED! WE WILL BEAT ANY PRICE BY 5%
- In NSW, our course is Approved and Recognised by the NSW Food Authority.
- In ACT, the NSW Foood Authority certificate is recognised.
